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Cornstarch
Cornstarch

Feature:White microstrip Light yellow color of the powder, Density 1.499-1.513, moisture absorption.

Standard:GB12309-1990

 

Item Superior grade First grade Second grade
Appearance White or microstrip shallow Yellow shadow powder, glossy
Odor Cornstarch inherent special odor, no smell
Moisture,%(m/m) ≤14.0
Degree of fineness,%(m/m) ≥99.8 ≥99.5 ≥99.0
Spots/cm2 ≤0.4 ≤1.2 ≤2.0
Acidity (and 100g absolute starch consumption of 0.1 mol / L sodium hydroxide solution (ml)) ≤12.0 ≤18.0 ≤25.0
Ash(dry base),%(m/m) ≤0.10 ≤0.15 ≤0.20
Protein(dry base),%(m/m) ≤0.40 ≤0.50 ≤0.80
Fat(dry base),%(m/m) ≤0.10 ≤0.15 ≥0.25
Sulfur dioxide,%(m/m) ≤0.004    
Iron salts(Fe),%(m/m) ≤0.002    

 

Effect:Starch addition to food, the industry for system dextrin,maltose,glucose,alcohol,monosodium glutamate etc.but also for the modulation of printing paste,textile sizing,paper glue,the repression of drug tablets.

Packaging:This product uses the double-layer polypropylene bags and polyethylene Pu membrane bags Packaging25Kg/bag.

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